CATERING
LE HANGAR BY LUX FBO
Opened in 2021, in the heart of Montreal Saint-Hubert airport, 20 minutes from downtown Montreal, Le Hangar Restaurant is a unique place that welcomes LUX FBO clients.
During your visit, you can enjoy the incredible view of the LUX tarmac and the surrounding runways of the Montreal Saint-Hubert airport.
Le Hangar is a creative space which elaborates comfort food featuring local products.
Our restaurant offers you a unique menu to enjoy in our restaurant with your guests while waiting for your aircraft to be ready for departure and also offers the catering option for your flight.
To accompany your meal, a selection of premium wines and spirits is available.
We look forward to welcoming you!
01 LE HANGAR
BREAKFAST MENU
- Fruit salad
- Pastries (3 choices)
- Muffins (3 choices)
- Bagel and cream cheese
- Yogurt with granola and berries
- Black forest ham and emmental panini
- Breakfast burrito (scrambled eggs with vegetables, salsa and cheese)
- LUX Muffin (egg, bacon and cheese on an English muffin)
- Egg salad croissant
- BLT Sandwich
- Bagel with smoked salmon, cream cheese, red onions and capers
- Cheese omelette with hash browns
- Pancakes with maple syrup and hash browns
02 FOR YOUR FLIGHT
EXECUTIVE MENU
48H DELAY
- Fruit skewers
- Pastries (3 choices)
- Muffins (3 choices)
- Mimosa or Mimozspritz (Mr. Cocktail exclusive)
- Cesar salad
- Garden salad
- Thaï salad
*Addition of chicken breast or smoked salmon available
- Local cheese platter and its sides
- Cold cuts platter and its sides
- Chef's choice of canapés (12 canapés)
- Ham and cheese baguette
- Vegan BLT sandwich, tempeh bacon, lettuce, tomatoes and smoked vegan mayo
- Chicken and Quebec brie sandwich
- Bagel with smoked salmon, cream cheese, red onions and capers
- Smoked salmon mousse
- Beer beef satay
- Soy & Maple chicken satay
- Beef tartar Smoked meat's style
- Aranchini with wild mushrooms
- Beef filet mignon, demi-glace sauce, cheddar mashed potatoes and vegetables of the day
- Lac Brome's duck leg confit, port sauce, roasted baby potatoes and vegetables of the day
- Chicken supreme, béarnaise sauce, sweet potatoes purée and vegetables of the day
- Braised beef cheek, black beer sauce, gratin dauphinois and vegetables of the day
- Pokebowl with tuna or vegan tataki
- Merlot Brownies
- Maple Pannacotta
- Tiramisu in glass jar
- Dark chocolate mousse with berry jelly
03 WAITING FOR YOUR FLIGHT
VIP LOUNGE MENU
30-40 MIN DELAY
- Cesar salad
- Garden salad
- Ham and cheese baguette
- Vegan BLT sandwich, tempeh bacon, lettuce, tomatoes and smoked vegan mayo
- Chicken and Quebec brie sandwich
- Bagel with smoked salmon, cream cheese, red onions and capers
Served with fries or a garden salad
- Beef patty, lettuce, tomatoes, red onions, pickles and smoked mayo, cheese
- Chicken patty, lettuce, tomatoes, lemon mayo
- Vegan sweet potatoes and black bean patty, lettuce, tomatoes and vegan mayo
- Chicken supreme, béarnaise sauce, sweet potatoes purée and vegetables of the day
- Braised beef cheek, black beer sauce, gratin dauphinois and vegetables of the day
04 Time to relax
WINE AND SPIRITS
- Coors Light - Light beer 4% 473 ml
- Belgian Moon - Belgian white beer 5.4% 473 ml
- Loxley - Brasseur de Montreal's red beer 4% 473 ml
- Heineken - Premium 5% malt beer 500ml
- The Caesar: Aupale Quebec vodka, Clamato, Worcestershire sauce, tabasco
- Rum & Coke: Quebec rum Acolytes, cola
- Aperol Spritz: Aperol, soda, sparkling Chandon Brut
- E. Guigal Côtes du Rhône,2020
- Château Suduiraut ,Bordeaux,2019
- Domaine Oudin,Chablis Les Serres,2018
- E. Guigal Côtes-du-Rhône,2017
- Château La Levrette, Bordeaux, 2010
- Côtes Rocheuses ,Saint-Émilion Grand Cru, 2016
- Gérard Bertrand Côte des Roses , Languedoc, 2021
- Sambuca Ramazzotti
- Grand Marnier
- Cognac Hennessy VSOP Privilège
- Café Coureur des bois (mapple whiskey)
- Veuve Clicquot
- Laurent-Perrier Cuvée Brut
- Louis Roederer Cristal 2013
